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Information, incentives and institutions in the agri-food sector

Hobbs, Jill E. - 2003

Persistent link: https://www.econbiz.de/10001864048

Is there a global market for organic beef? : harmonisation and consumer preferences in international trade

Sawyer, Erin N.; Hobbs, Jill E.; Kerr, William A. - In: International journal of trade and global markets 1 (2007/08) 1, pp. 89-106

Persistent link: https://www.econbiz.de/10003765183

International marketing of organic foods : consumers, standards, and harmonization

Sawyer, Erin N.; Kerr, William A.; Hobbs, Jill E. - In: Journal of international food & agribusiness marketing … 21 (2009) 1, pp. 44-66

Persistent link: https://www.econbiz.de/10003887207

Bilateralism : a radical shift in US trade policy : what will it mean for agricultural trade?

Kerr, William A.; Hobbs, Jill E. - In: Journal of world trade : law, economic policy, public policy 40 (2006) 6, pp. 1049-1058

Persistent link: https://www.econbiz.de/10003399265

Genetically modified foods : consumer issues and the role of information asymmetry

Hobbs, Jill E.; Plunkett, Marni D. - In: Canadian journal of agricultural economics : CJAE 47 (1999) 4, pp. 445-455

Persistent link: https://www.econbiz.de/10001703712

The North American-European Union dispute over beef produced using growth hormones : a major test for the new international trade regime

Kerr, William A.; Hobbs, Jill E. - In: The world economy : the leading journal on … 25 (2002) 2, pp. 283-296

Persistent link: https://www.econbiz.de/10001648127

Transaction costs and the benefits of trade : liberalizing the Japanese importing system for beef

Anderson, C. Leigh - In: Asian economic journal : journal of the East Asian … 6 (1992) 3, pp. 289-301

Persistent link: https://www.econbiz.de/10001144975

Applications of behavioral and experimental economics to decision making in the agricultural, food, and resource sectors : an introduction

Hobbs, Jill E.; Mooney, Siân - In: Canadian journal of agricultural economics : CJAE 64 (2016) 4, pp. 593-597

Persistent link: https://www.econbiz.de/10011710843

Is there a global market for organic beef?: Harmonisation and consumer preferences in international trade

Sawyer, Erin N.; Hobbs, Jill E.; Kerr, William A. - In: International Journal of Trade and Global Markets 1 (2007) 1, pp. 89-106

Harmonisation of technical standards is often suggested as a means to eliminate technical barriers that reduce the welfare gains available from the International Trade. Organic standards are not currently harmonised internationally. If domestic organic standards reflect consumer tastes, and...

Persistent link: https://www.econbiz.de/10005754161

Is there a global market for organic beef?: Harmonisation and consumer preferences in international trade

Sawyer, Erin N.; Hobbs, Jill E.; Kerr, William A. - In: International Journal of Trade and Global Markets 1 (2007) 1, pp. 89-106

Persistent link: https://www.econbiz.de/10008539598