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How market structure affects food product proliferation : theoretical hypotheses and new empirical evidence for the US and German food industries
Herrmann, Roland; Röder, Claudia; Connor, John Murray - 1999
Persistent link: https://www.econbiz.de/10001388137
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Actors and institutions in the emergemce of a new field : a study of the cholesterol-loweing functional food markets
Ritvala, Tiina - 2007
Persistent link: https://www.econbiz.de/10003583775
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An analysis of the impact of venture capital investment on economic growth and innovation : evidence from the USA and Russia
Kolmakov, V.; Polyakova, Aleksandra Grigorievna; … - In: Economic annals 60 (2015) 207, pp. 7-37
Persistent link: https://www.econbiz.de/10011521360
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An alternative approach towards the knowledge production function on a regional level : applications for the USA and Russia
Perret, Jens K. - In: International journal of innovation and regional … 8 (2018) 1, pp. 44-74
Persistent link: https://www.econbiz.de/10011861504
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Market survey of health foods in USA, Federal Republic of Germany and Netherlands
1986
Persistent link: https://www.econbiz.de/10000744364
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The British market for US food exports
MacNitt, Harold A. - 1985
Persistent link: https://www.econbiz.de/10000728853
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Twenty years of structure, cost and performance changes in US food chains
McLaughlin, Edward; Hawkes, Gerard F. - 1985
Persistent link: https://www.econbiz.de/10000733149
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A forecast for the grocery industry in the 1990s
McLaughlin, Edward; Hawkes, Gerard F. - 1986
Persistent link: https://www.econbiz.de/10000763649
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Rural welfare effects of food price changes with induced labour market responses
Ravallion, Martin - 1988
Persistent link: https://www.econbiz.de/10000764432