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Dynamic corn supply functions : a model with explicit optimization

Tegene, Abebayehu - In: American journal of agricultural economics 70 (1988) 1, pp. 103-111

Persistent link: https://www.econbiz.de/10001047914

Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - 2006

Persistent link: https://www.econbiz.de/10003410441

The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: Journal of economic behavior & organization : JEBO 63 (2007) 1, pp. 193-206

Persistent link: https://www.econbiz.de/10003438020

Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Economic inquiry : journal of the Western Economic … 45 (2007) 3, pp. 409-432

Persistent link: https://www.econbiz.de/10003505701

Impacts of economic and psychological factors on women's obesity and food assistance program participation : evidence from the NLSY panel

Huang, Ying; Huffman, Wallace E.; Tegene, Abebayehu - In: American journal of agricultural economics 94 (2012) 2, pp. 331-337

Persistent link: https://www.econbiz.de/10009491670

Who do consumers trust for information : the case of genetically modified foods?

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 86 (2004) 5, pp. 1222-1229

Persistent link: https://www.econbiz.de/10002502558

Estimating the public value of conflicting information : the case of genetically modified foods

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Land economics : applied research on environmental resources 80 (2004) 1, pp. 125-135

Persistent link: https://www.econbiz.de/10001924410

The public good value of information from agribusiness on genetically modified foods

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 85 (2003) 5, pp. 1309-1315

Persistent link: https://www.econbiz.de/10001881599

Are United States Consumers Tolerant of Genetically Modified Foods?

Rousu, Matthew C; Huffman, Wallace E.; Shogren, Jason F.; … - 2014

Controversy surrounds the introduction of genetically modified foods. One key issue relates to tolerance levels - the impurity rate tolerated before a commodity must be labeled. Currently, the United States has not defined a tolerance level for genetically modified foods. This paper uses data...

Persistent link: https://www.econbiz.de/10014071668

An empirical analysis of joint decisions on labor supply and welfare participation

Kang, Gi (contributor); Huffman, Sonya K. (contributor); … - 2004 - [Elektronische Ressource]

Persistent link: https://www.econbiz.de/10002095685