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The impact of mandatory trans fat labeling on product mix and consumer choice : a longitudinal analysis of the U.S. Market for margarine and spreads

Wang, Emily Y.; Wei, Hongli; Caswell, Julie A. - In: Food policy : economics planning and politics of food … 64 (2016), pp. 63-81

Persistent link: https://www.econbiz.de/10011633847

Child Care Choices, Food Intake, and Children's Obesity Status in the United States

Mandal, Bidisha; Powell, Lisa M. - 2016

This article studies two pathways in which selection into different types of child care settings may affect likelihood of childhood obesity. Frequency of intake of high energy-dense and low energy-dense food items may vary across care settings, affecting weight outcomes. We find that increased...

Persistent link: https://www.econbiz.de/10014130070

Improving Health Through Nutrition Research : An Overview of the U.S. Nutrition Research System

Toole, Andrew; Kuchler, Fred - 2016

This report explores the structure and function of the U.S. nutrition research system, with an emphasis on trends in … Federal support. It describes how nutrition research is used, especially for nutrition education and communication, but also … for regulation and food assistance. The report uses the Human Nutrition Research Information Management database …

Persistent link: https://www.econbiz.de/10014132377