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Quantifying environmental and health benefits of using woody biomass for electricity generation in the Southwestern United States

Huang, Ching-Hsun; Bagdon, Benjamin A. - In: Journal of forest economics : JFE 32 (2018), pp. 123-134

Persistent link: https://www.econbiz.de/10012127450

Eco-redesign of a personal electronic product subject to the energy-using product directive

Yung, Winco K. C.; Chan, H. K.; Wong, Danny W. C.; So, … - In: International journal of production research 50 (2012) 5, pp. 1411-1423

Persistent link: https://www.econbiz.de/10009548902

Tracking the U.S. domestic food supply chain's freshwater use over time

Rehkamp, Sarah; Canning, Patrick N.; Birney, Catherine - 2021

Persistent link: https://www.econbiz.de/10012594221

Global warming impact of Florida’s Not-From-Concentrate (NFC) orange juice

Dwivedi, Puneet; Spreen, Thomas; Goodrich-Schneider, Renée - In: Agricultural Systems 108 (2012) C, pp. 104-111

This study assesses global warming impact (GWI) of Not-From-Concentrate (NFC) orange juice produced in the state of Florida. The selected functional unit (FU) is a NFC orange juice carton available in a standard packing of 1.893L (64 fluid oz) at a local food store. A life-cycle assessment...

Persistent link: https://www.econbiz.de/10010576201