Power, food, and agriculture: implications for farmers, consumers, and communities / Mary K. Hendrickson, Philip H. Howard, and Douglas H. Constance -- Chickenizing American farmers, or "Sometimes I feel like a galley slave" / Donald D. Stull -- Industrial chicken meat and the good life in...

Americans enjoy some of the cheapest, most convenient food on the planet. But like most bargains that are too good to be true, the modern food system is a fraud. It is built on the illusion of limitless abundance, and the planet has its limits. So too do the workers who must labor harder and...