Similar Search Results

Endogenous market structure and competition in the 19th century American brewing industry

Manuszak, Mark D. - In: International journal of industrial organization 20 (2002) 5, pp. 673-692

Persistent link: https://www.econbiz.de/10001656195

Brand capital and incumbent firms' positions in evolving markets

Thomas, Louis A. - In: The review of economics and statistics 77 (1995) 3, pp. 522-534

Persistent link: https://www.econbiz.de/10001192704

On industry life-cycles : delay, entry, and shakeout in beer brewing

Horvath, Michael T.; Schivardi, Fabiano; Woywode, Michael J. - In: International journal of industrial organization 19 (2001) 7, pp. 1023-1052

Persistent link: https://www.econbiz.de/10001587446

When Liability Becomes Potential : The Survival Chances of Multiunit Entrants in U.S. Beer Wholesaling

Cserpes, Tunde - 2018

This paper analyzes how entrepreneurs fare in an intermediary market segment when the segment is closely attached to a single supplier market. While focusing on two structural constraints, organizational structure and competitive pressure, I build off of the fact that in the past thirty years in...

Persistent link: https://www.econbiz.de/10012911506

Franchise termination laws, craft brewery entry and growth

Burgdorf, Jacob - 2021

brewery entry and growth, leading to lower levels of breweries and craft beer production. The effects are largest in states … that place restrictions on brewery/wholesaler integration. The findings in this paper indicate that contract termination …

Persistent link: https://www.econbiz.de/10012792454