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The organization and performance of the US food system
Marion, Bruce W. - 1986
Persistent link: https://www.econbiz.de/10000695436
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The role of product differentiation for contract choice in the agro-food sector
Jang, Jongick; Olson, Frayne - In: European review of agricultural economics : ERAE 37 (2010) 2, pp. 251-273
Persistent link: https://www.econbiz.de/10003983812
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The greatest trust in the world
Russell, Charles Edward - 1975 - Reprint of the 1905 ed
Persistent link: https://www.econbiz.de/10000900025
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Concentration and power in the food system : who controls what we eat?
Howard, Philip H. - 2016
Persistent link: https://www.econbiz.de/10011805611
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Tržní moc a rostoucí nerovnosti na trzích potravin
Seják, Josef - In: Ekonomický časopis : časopis pre ekonomickú … 57 (2009) 5, pp. 405-423
Persistent link: https://www.econbiz.de/10003882573
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CEO Agrifood Limited : growing through value-addition
Haqqi, Faraz; Heng, Dora; Joseph, Lindsey; Songsomboon, … - In: Asian agribusiness management : case studies in growth, …, (pp. 39-52). 2019
Persistent link: https://www.econbiz.de/10011968707
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Value-added agricultural enterprises in rural development strategies
Cowan, Tadlock - 2003
Persistent link: https://www.econbiz.de/10001795352
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Value-added agricultural enterprises and local economic performance
Rupasingha, Anil - In: Review of agricultural economics : RAE 31 (2009) 3, pp. 511-534
Persistent link: https://www.econbiz.de/10003947075