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Evaluation of the meat industr...
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ECONIS (ZBW)
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RePEc
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1
A stochastic frontier analysis approach for estimating market power in the major US
meat
export markets
Panagiotou, Dimitrios
;
Stavrakoudis, Athanassios
- In:
Journal of industry, competition and trade : from …
20
(
2020
)
3
,
pp. 569-586
Persistent link: https://www.econbiz.de/10012299234
Saved in:
2
Technical and scale efficiencies of
meat
goat farms in the USA
Qushim, B.
;
Gillespie, Jeffrey M.
;
Paudel, Krishna P.
; …
- In:
Applied economics
48
(
2016
)
7/9
,
pp. 608-620
Persistent link: https://www.econbiz.de/10011412968
Saved in:
3
Investment subsidies in the
meat
industry and their impact on business economics
Náglová, Zdeňka
- In:
Central European business review : CEBR
7
(
2018
)
1
,
pp. 37-45
Persistent link: https://www.econbiz.de/10011965669
Saved in:
4
United States variety meats in world markets
1958
Persistent link: https://www.econbiz.de/10000663429
Saved in:
5
Report on the cattle and
meat
trade of the United States
1902
Persistent link: https://www.econbiz.de/10003444796
Saved in:
6
Food animals and
meat
consumption in the United States
Roberts, John
-
1924
-
Revised May 1924
Persistent link: https://www.econbiz.de/10003447007
Saved in:
7
Food animals and
meat
consumption in the United States
Roberts, John
-
1926
-
Revised December 1926
Persistent link: https://www.econbiz.de/10003447009
Saved in:
8
Policy reforms and productivity differences in US food manufacturing : the case of
meat
, dairy, and sugar plants
Celikkol, Pinar
- In:
Acta agriculturae Scandinavica / C : an official …
6
(
2009
)
1
,
pp. 43-55
Persistent link: https://www.econbiz.de/10003909109
Saved in:
9
Farmer
meat
packing enterprises in the United States
Fox, R. L.
-
1957
Persistent link: https://www.econbiz.de/10003552648
Saved in:
10
Breeding technologies in U.S.
meat
goat production : who are the adopters and how does adoption impact productivity?
Gillespie, Jeffrey M.
;
Qushim, Berdikul
;
Nyaupane, Narayan
- In:
Agricultural and resource economics review : ARER
44
(
2015
)
3
,
pp. 315-339
Persistent link: https://www.econbiz.de/10011417866
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