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Quality, sourcing, and asymmetric exchange-rate pass-through into U.S. coffee imports

Anders, Sven; Fedoseeva, Svetlana - In: Journal of agricultural and resource economics : JARE ; … 42 (2017) 3, pp. 372-385

Persistent link: https://www.econbiz.de/10011751943

Does taste Trump health? - the effect of nutrient profiles on brand-level demand for chips in the U.S.

Staudigel, Matthias; Anders, Sven - In: Agrar- und Ernährungswirtschaft: regional vernetzt und …, (pp. 101-112). 2017

Persistent link: https://www.econbiz.de/10011754997

Standards as barriers versus standards as catalysts : assessing the impact of HACCP implementation on US seafood imports

Anders, Sven; Caswell, Julie A. - In: American journal of agricultural economics 91 (2009) 2, pp. 310-321

Persistent link: https://www.econbiz.de/10003831403

Trade deflection arising from US import refusals and detentions in fishery and seafood trade

Grant, Jason; Anders, Sven - In: American journal of agricultural economics 93 (2011) 2, pp. 573-580

Persistent link: https://www.econbiz.de/10009375221

Standards as Barriers Versus Standards as Catalysts : Assessing the Impact of HACCP Implementation on U.S. Seafood Imports

Anders, Sven; Caswell, Julie A. - 2010

The United States mandated a Hazard Analysis Critical Control Points (HACCP) food safety standard for seafood in 1997. Panel model results for 1990 to 2004 suggest that HACCP introduction had a negative and significant impact on overall imports from the top thirty-three suppliers. While the...

Persistent link: https://www.econbiz.de/10014209101

Standard harmonization as chasing zero (tolerance limits) : the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America

Tran, Nhuong; Wilson, Norbert L. W.; Anders, Sven - In: American journal of agricultural economics 94 (2012) 2, pp. 496-502

Persistent link: https://www.econbiz.de/10009499798

Introduction to the special issue on food consumption and marketing in Canada, the United States, and China: an intertwined system

Anders, Sven; Hu, Wuyang - In: Canadian journal of agricultural economics : CJAE 66 (2018) 4, pp. 537-538

Persistent link: https://www.econbiz.de/10012270463

Effects of the FDA's sodium reduction strategy in the U.S. market for chip products

Staudigel, Matthias; Anders, Sven - In: Journal of economic behavior & organization : JEBO 173 (2020), pp. 216-238

Persistent link: https://www.econbiz.de/10012288339

Standards-as-Barriers Versus Standards-as-Catalysts : Assessing the Impact of HACCP Implementation on U.S. Seafood Imports

Anders, Sven; Caswell, Julie A. - 2007

The United States mandated a Hazard Analysis Critical Control Points (HACCP) food safety standard for seafood in 1997. Panel model results for the period 1990 to 2004 suggest that HACCP introduction had a negative and significant impact on overall seafood imports from the top 33 suppliers. While...

Persistent link: https://www.econbiz.de/10014050598