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No such thing as a free safe lunch : the cost of food safety regulation in the meat industry
Antle, John M. - In: American journal of agricultural economics 82 (2000) 2, pp. 310-322
Persistent link: https://www.econbiz.de/10001482190
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The direct and indirect costs of food-safety regulation
Ollinger, Michael; Moore, Danna - In: Review of agricultural economics : RAE 31 (2009) 2, pp. 247-265
Persistent link: https://www.econbiz.de/10003848468
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Costs of improving food safety in the meat sector
Jensen, Helen H. - In: Journal of agricultural and applied economics 30 (1998) 1, pp. 83-94
Persistent link: https://www.econbiz.de/10001246275
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Technology, trade and economic performance in the food industries : the case of US and Australian meat processing
Morrison, Catherine J. - 1996
Persistent link: https://www.econbiz.de/10000602974
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Technology, labor wars, and producer dynamics : explaining consolidation in beefpacking
MacDonald, James Michael; Ollinger, Michael - In: American journal of agricultural economics 87 (2005) 4, pp. 1020-1033
Persistent link: https://www.econbiz.de/10003178478
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Market and cost structure in the US beef packing industry : a plant-level analysis
Morrison, Catherine J. - In: American journal of agricultural economics 83 (2001) 1, pp. 64-76
Persistent link: https://www.econbiz.de/10001633191
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Technology, trade and economic performance in the food industries : the case of US and Australian meat processing
Morrison, Catherine J. - 1996
Persistent link: https://www.econbiz.de/10000947537
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Did the Pathogen reduction and hazard analysis and critical control points regulation cause slaughter plants to exit?
Muth, Mary K.; Wohlgenant, Michael K.; Karns, Shawn A. - In: Review of agricultural economics : RAE 29 (2007) 3, pp. 596-611
Persistent link: https://www.econbiz.de/10003564588
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Do marketing margins change with food scares? : examining the effects of food recalls and disease outbreaks in the US red meat industry
Hernandez, Manuel A.; Colin-Castillo, Sergio; Capps, Oral - 2011
Persistent link: https://www.econbiz.de/10009302076
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Do marketing margins change with food scares? : examining the effects of food recalls and disease outbreaks in the US red meat industry
Capps, Oral; Colin-Castillo, Sergio; Hernandez, Manuel A. - In: Agribusiness : an internat. journal 29 (2013) 4, pp. 426-454
Persistent link: https://www.econbiz.de/10010248425