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Dynamic productivity change differences between global and non-global firms : a firm-level application to the U.S. food and beverage industries

Celikkol, Pinar; Kapelko, Magdalena; Stefanou, Spiro E. - In: Operational research : an international journal 21 (2021) 2, pp. 901-923

Persistent link: https://www.econbiz.de/10012584138

Long-term performance of foreign food and beverage equities trades on the New York stock exchange : a look at investment opportunities

Elliott, R. Stephen; Schaub, Markus - In: International business and economics research journal 5 (2006) 3, pp. 7-14

Persistent link: https://www.econbiz.de/10003338052

The effects of innovation in employment and investment activity : an empirical analysis in food products' and beverages' industry

Makris, Ilias A. - In: Marketing and management sciences : proceedings of the …, (pp. 87-90). 2010

Persistent link: https://www.econbiz.de/10003950549

Appetite for growth : challenges to scale for food and beverage makers in three U.S. cities

Schrock, Greg; Doussard, Marc; Wolf-Powers, Laura; … - In: Economic development quarterly : the journal of … 33 (2019) 1, pp. 39-50

Persistent link: https://www.econbiz.de/10012001932

A discussion about indicators and predictors of firm performance : the case of food products and beverages industry in current economic crisis

Makris, Ilias A.; Stavroyiannis, Stavros; Nikolaidis, … - 2010

Persistent link: https://www.econbiz.de/10011929766

Dynamic Price Competition : Theory and Evidence from Airline Markets

Hortaçsu, Ali; Oery, Aniko; Williams, Kevin R. - National Bureau of Economic Research - 2022

We introduce a model of oligopoly dynamic pricing where firms with limited capacity face a sales deadline. We establish conditions under which the equilibrium is unique and converges to a system of differential equations. Using unique and comprehensive pricing and bookings data for competing...

Persistent link: https://www.econbiz.de/10013362001

What drives firm profitability? : a comparison of the US and EU food processing industry

Gschwandtner, Adelina; Hirsch, Stefan - 2016

This article analyzes persistence and the drivers of profitability in US and EU food processing using GMM estimations. Due to different firm size structures first comparable samples of US and EU food processors are derived using Propensity Score Matching. The GMM results indicate that profit...

Persistent link: https://www.econbiz.de/10011576109