Strong rural-urban linkages are increasingly seen as key to achieving sustainable livelihoods and food security in developing countries. However, not all linkages are positive and, although this is recognised in literature, few explore their potential unfavourable characteristics. Based on...

Ensuring a sufficient level of food for the population in both quantitative and qualitative terms is a priority for most countries as well as for governmental and non-governmental bodies – be they national, regional or international. The United Nations (UN) stresses the fact that one of the...

The state of global food security has been considerably improved in the last decades; however, these achievements are attributable to the “green revolutions” in Latin-America and Asia. The food shortage has remained persistent in Sub-Saharan Africa, where the proliferation of...

Progress toward food and nutrition security (FNS) needs to be sharply accelerated in order to achieve the Sustainable Development Goal for ending hunger and malnutrition, especially in rural areas. The G20 should target interventions and investment opportunities to maximize impact on people and...

Reducing hunger and undernourishment is a global priority and the Sustainable Development Goals (SDGs) have the ambitious target of eradicating hunger entirely by 2030. Using the OECD-FAO Agricultural Outlook to 2024, this paper provides projections on the availability of calories at the...

On the basis of a large-scale nationally representative sample of household data from five pooled cross-section surveys conducted by the Zimbabwe Vulnerability Assessment Committee (ZimVAC), this study assesses the existence of gender differences in the vulnerability to food and nutrition...

Progress toward food and nutrition security (FNS) needs to be sharply accelerated in order to achieve the Sustainable Development Goal for ending hunger and malnutrition, especially in rural areas. The G20 should target interventions and investment opportunities to maximize impact on people and...

Hunger has become ever more complex, and therefore efforts to sustainably eradicate hunger and malnutrition depend on policies and programs that match these complexities. Innovations are critical for progress. However, they require increased public and private investments as well. Key elements...

The United Nations in February 2017 declared a famine emergency in light of the imminent danger of starvation facing an estimated 20 million people in four countries, and appealed urgently for US$4 billion to meet immediate needs. Other countries face grave food shortages that present urgent...