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Cooperative strategies and value creation in sustainable food supply chain : Proceedings of the 54th SIDEA Conference - 25th SIEA Conference, Bisceglie/Trani,September 13th - 16th...
Contò, Francesco (ed.); Fiore, Mariantonietta (ed.);  … - Società Italiana di Economia Agraria / Conference …; … - 2018
Persistent link: https://www.econbiz.de/10012238649
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Investigating the potential of cooperatives to re-embed the economy : a multiple case study of food cooperatives in Belgium
Vastenaekels, Julien; Pelenc, Jérôme - 2018
Persistent link: https://www.econbiz.de/10011873025
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Technical and organisational innovations in the food system : the case of fresh products in France
Green, Raúl H. - In: Economics of innovation : the case of food industry, (pp. 355-368). 1996
Persistent link: https://www.econbiz.de/10001292001
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Classification and application on food cold chain collaborative distribution models
Lan, Hongjie; Xue, Hailin; Tian, Yongbin - 2013
Persistent link: https://www.econbiz.de/10010187062
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Niche firms and partnerships in international food supply chains
Toften, Kjell; Hammervoll, Trond - In: Journal of food products marketing 20 (2014) 1, pp. 36-54
Persistent link: https://www.econbiz.de/10010355138
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Engaging social movements in developing innovative retail business models
Sebastiani, Roberta; Montagnini, Francesca - In: Handbook of research on retailer-consumer relationship …, (pp. 336-350). 2014
Persistent link: https://www.econbiz.de/10010379288
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Exploring governance mechanisms, collaborative processes and main challenges in short food supply chains : the case of Turkey
Kurtsal, Yaprak; Karakaya Ayalp, Emel; Viaggi, Davide - In: Bio-based and applied economics 9 (2020) 2, pp. 201-221
There is a growing scientific interest and public debate on the potential contributions that Local Food Systems (LFS …) and Short Food Supply Chains (SFSCs) can make towards overcoming sustainability challenges and creating societal impact … experienced, that could inform policy discussions towards establishing more sustainable local food systems. In this direction, the …
Persistent link: https://www.econbiz.de/10012427421
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Common cause, coopetition or competition? : resource contestation in food waste recovery networks
Vimala Kunchamboo; Little, Vicki Janine; Cheah, … - In: Journal of macromarketing 43 (2023) 2, pp. 255-273
Persistent link: https://www.econbiz.de/10014294197
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Perceived quality in business relationships
Holmlund, Maria - 1997
Persistent link: https://www.econbiz.de/10000975013