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Turning impediment into attraction : a supplier perspective on Halal food in non-Islamic destinations
Jia, Xiong; Zhang, Chaozhi - In: Journal of destination marketing & management 19 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012548430
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Will diners be enticed to be travelers? : the role of ethnic food consumption and its antecedents
Shi, Fangfang; Dedeoğlu, Bekir Bora; Okumus, Bendegul - In: Journal of destination marketing & management 23 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013194630
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Managing experience co-creation practices : direct and indirect inducement in pop-up food tourism events
Lugosi, Peter; Robinson, Richard N. S.; Walters, Gabby; … - In: Tourism management perspectives : TMP 35 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012296697
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Creature of habit or embracer of change? : contrasting consumer daily food behavior with the tourism scenario
Wang, Saerom; Lehto, Xinran Y.; Cai, Liping A. - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 4, pp. 595-616
Persistent link: https://www.econbiz.de/10012053170
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Do food image and food neophobia affect tourist intention to visit a destination? : the case of Australia
Mun Yee Lai; Wang, Ying; Khoo-Lattimore, Catheryn - In: Journal of travel research : a quarterly publication of … 59 (2020) 5, pp. 928-949
Persistent link: https://www.econbiz.de/10012215878
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Food tourism experience and changing destination foodscape : an exploratory study of an emerging food destination
Park, Eerang; Widyanta, Andy - In: Tourism management perspectives : TMP 42 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013364424
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Antecedents and outcomes of memorable halal food experiences of non-Muslim tourists
Sthapit, Erose; Björk, Peter; Piramanayagam, Senthilkumaran - In: Journal of Islamic marketing 14 (2023) 4, pp. 913-936
Persistent link: https://www.econbiz.de/10014313506
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Beyond halal : exploring Muslim and non-Muslim tourists' halal food experiences
Xiong, Jia; Kei Wei Chia - In: Journal of Islamic marketing 15 (2024) 4, pp. 1136-1154
Persistent link: https://www.econbiz.de/10014520809
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Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention : the case of the Mold Food and Drink Festival
Jung, Timothy; Ineson, Elizabeth M.; Kim, Mincheol; … - In: Journal of vacation marketing : an international journal 21 (2015) 3, pp. 277-288
Persistent link: https://www.econbiz.de/10011403679
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The loyalty model of foreign tourists consuming traditional Balinese food
Hendriyani, I Gusti Ayu Dewi; Budiarsa, Made; Antara, Made - In: Global business and finance review 25 (2020) 3, pp. 34-48
tourist destination.This study involved 332 respondents using accidental sampling techniques through four culinary tourism … quality of the tourists meal experience and in developing culinary tourism in Bali as a whole. …
Persistent link: https://www.econbiz.de/10012421379