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The Economics of food processing
Greig, William S.; Greig, W. Smith - 1971
Persistent link: https://www.econbiz.de/10000622703
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The profit and price performance of leading food chains : 1970-74
Marion, Bruce W.; Mueller, Willard F.; Cotterill, Ronald W. - 1977
Persistent link: https://www.econbiz.de/10000609950
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Food and agricultural export bibliography 1970
White, Dennis - 1970
Persistent link: https://www.econbiz.de/10000660980
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Market performance in the food sector
Farrell, Kenneth R. - 1977
Persistent link: https://www.econbiz.de/10000565246
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Acceptance of new food products by supermarkets
Borden jr., Neil Hopper - 1968
Persistent link: https://www.econbiz.de/10000568163
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Ownership changes by purchase and merger in selected food industries
Nelson jr., Paul E.; Paul, Allen B. - 1959
Persistent link: https://www.econbiz.de/10003208458
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The market for food in selected public and private institutions
Hoofnagle, Wm. S.; Dwoskin, Philip B.; Bayton, James A. - 1955
Persistent link: https://www.econbiz.de/10003183392
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The growth of firms in some food marketing and processing industries
Johnston, Richard Stanley - 1970
Persistent link: https://www.econbiz.de/10003164278
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Impact of changing structure of the food industries on food supply and price
Walters, Forrest E. - In: American journal of agricultural economics 57 (1975) 2, pp. 188-195
Persistent link: https://www.econbiz.de/10002984808
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Food processing and distribution in the Pittsburgh Region
Wells, Jerome C. - In: Seminar on Urban Concentrations Pittsburgh and Cracow, …, (pp. 93-190). 1981
Persistent link: https://www.econbiz.de/10002988490