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Boxed beef in the meat marketing system : a summary appraisal
Hall, Lana; MacBride, Maurine - 1980
Persistent link: https://www.econbiz.de/10002596364
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Meat and meat animals in world war two
Sims, Grover J. - 1951
Persistent link: https://www.econbiz.de/10002815651
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Accounting for a meat packing business
Greer, Howard C.; Smith, Dudley - 1943
Persistent link: https://www.econbiz.de/10002528576
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Reference book of the meat industry
American Meat Institute / Dept. of Public Relations - 1941
Persistent link: https://www.econbiz.de/10003077518
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Livestock prices and meat supplies trends and interrelationships 1950-59
Purcell, J. C. - 1961
Persistent link: https://www.econbiz.de/10001550266
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Consumption and expenditure analysis for meat, meat products, and eggs in Atlanta, Georgia
Raunikar, Robert; Purcell, J. C.; Elrod, J. C. - 1965
Persistent link: https://www.econbiz.de/10001550276
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The changing structure of the meat economy
Butz, D. E.; Baker, G. L. - 1960
Persistent link: https://www.econbiz.de/10001528901
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Economies of size in non-slaughtering meat processing plants
Schnake, L. D.; Franzmann, John R.; Hammons, Don R. - 1968
Persistent link: https://www.econbiz.de/10003117938
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Changing trends in the red meat distribution system
Duewer, Lawrence A. - 1984
Persistent link: https://www.econbiz.de/10000728834