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Productivity in the food industry. Problems and potential
Bloom, Gordon Falk - 1972
Persistent link: https://www.econbiz.de/10000556139
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What happens when the grocery stores donʹt open? : stockpiles, subsidy programs, and access issues
Christenson, James A.; Warner, Paul D.; Lawrence, Sally J. - In: Food security in the United States, (pp. 273-288). 1984
Persistent link: https://www.econbiz.de/10002002501
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Transportation uses and preferences of the Texas food industry
Wootan, Charley V. - 1958
Persistent link: https://www.econbiz.de/10000674280
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A performance test of refrigerated rail cars transporting frozen food
Hinds jr., Russell H. - 1957
Persistent link: https://www.econbiz.de/10003217386
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Food processing and packaging machinery and equipment
1971
Persistent link: https://www.econbiz.de/10003126035
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Delivering feed in bulk
Rickey, Lacey F. - 1954
Persistent link: https://www.econbiz.de/10002693201
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Protecting perishable foods during transportation by truck : meats, fruits, melons, vegetables, poultry, dairy products
Johnson, Harold D.; Breakiron, P. L. - 1956
Persistent link: https://www.econbiz.de/10002436687
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Evaluating delivery operations of wholesale food distributors
Crossed, Charles; Kriesberg, Martin - 1961
Persistent link: https://www.econbiz.de/10002043297