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Toward effective standardization of hams
Kendrick, J. G.; Hassler, J. B. - In: American journal of agricultural economics 50 (1968) 4, pp. 868-878
Persistent link: https://www.econbiz.de/10002206523
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Optimal locations of beef production and processing enterprises
Goodwin, John W.; Crow, J. Richard - 1973
Persistent link: https://www.econbiz.de/10003208807
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Variations in labor efficiency and selected costs among Virginia meat packing firms
1962
Persistent link: https://www.econbiz.de/10003267590
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The Wholesome Meat Act and the Tennessee live-stock-meat industry
Hopkins, Robert John - 1972
Persistent link: https://www.econbiz.de/10002953945
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A comparative cost analysis of alternative marketing systems for slaughter hogs in Michigan
Snell, James Glenn - 1967
Persistent link: https://www.econbiz.de/10002834946
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Programmed profit analysis for hog fabrication
Snyder, James C. - 1964
Persistent link: https://www.econbiz.de/10002841181
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Effect of Lito inventory accounting on earnings of the meatpacking industry
Spencer, Roger W. - In: Financial analysts' journal : FAJ 23 (1967) 1, pp. 59-63
Persistent link: https://www.econbiz.de/10002856748
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Economic feasibility of a hog slaughtering-processing plant in the coastal plain of South Carolina and Georgia
Thompson, C. Stassen - 1974
Persistent link: https://www.econbiz.de/10002903657
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A multiperiod cash management analysis of problems facing a commercial meat-packing firm
Graham, John Douglas - 1973
Persistent link: https://www.econbiz.de/10002525543