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Cost accounting. Principles and practice. The 1. phase of managerial control for attaining and improving the profit objective of business operations
Neuner, John Joseph William - 1973 - 8. ed
Persistent link: https://www.econbiz.de/10000556629
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Controlling and analyzing costs in food service operations
Keiser, James; Kallio, Elmer - 1974
Persistent link: https://www.econbiz.de/10000556943
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Managerial accounting. An introduction to planning, information processing, and control
Copeland, Ronald M.; Dascher, Paul E. - 1974
Persistent link: https://www.econbiz.de/10000557295
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Modern accounting principles and practices: A professional handbook
Wood, Thomas D.; Sweet, Franklyn Haley - 1978
Persistent link: https://www.econbiz.de/10000558443
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The public accounting profession : problems and prospects
Abraham, Stanley C.; Abraham, Stanley Charles - 1978
Persistent link: https://www.econbiz.de/10000558635
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Aus dem Rechnungswesen der Stahlindustrie in den Vereinigten Staaten : Ein Reisebericht
Dichgans, Hans - 1955
Persistent link: https://www.econbiz.de/10000512549
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Die amerikanische Kostenbuchhaltung
Haas, Paul-Hugo - 1957
Persistent link: https://www.econbiz.de/10000516260
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Kostensenkung durch Rationalisierung in USA : Management - Rationalisierung - Kostensenkung
Rago, Louis J. von - 1958
Persistent link: https://www.econbiz.de/10000524318
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Die Anerkennung des Direct Costing durch die Steuerbehörde in den USA
Kruse, Hans-Gerhard - 1966
Persistent link: https://www.econbiz.de/10000372779