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How the marking of beef grades was obtained
Rhodes, V. James - In: Journal of farm economics 42 (1960) 1, pp. 133-149
Persistent link: https://www.econbiz.de/10002698587
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The agricultural marketing system
Rhodes, V. James - 1978
Persistent link: https://www.econbiz.de/10013542374
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The agricultural marketing system
Rhodes, V. James - 1983 - 2. ed
Persistent link: https://www.econbiz.de/10002301619
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Agricultural decision making under greater uncertainty : issues for corn and soybean production
Krenz, Ronald D.; Mueller, A. G.; Hinton, R. A. - In: American journal of agricultural economics 57 (1975) 5, pp. 929-948
Persistent link: https://www.econbiz.de/10002260286
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Incomes of Missouri farmers 1949-62
Rhodes, V. James - 1964
Persistent link: https://www.econbiz.de/10003154754
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A note on "how the marking of beef grades was obtained"
Williams, Willard F.; Rhodes, V. James - In: Journal of farm economics 42 (1960) 4, pp. 878-886
Persistent link: https://www.econbiz.de/10003008861
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Public price reporting
Henderson, Dennis R.; Schrader, Lee F.; Rhodes, V. James - In: Federal marketing programs in agriculture : issues and …, (pp. 21-27). 1983
Persistent link: https://www.econbiz.de/10002778702
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Toward better undergraduate teaching
Stanton, Bernard F.; Bradford, Lawrence; Dowdy, G. T. - In: American journal of agricultural economics 51 (1969) 5, pp. 1075-1088
Persistent link: https://www.econbiz.de/10002876060
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Consumer acceptance of lean pork
Rhodes, V. James; Naumann, H. D.; Kiehl, Elmer R. - In: Journal of farm economics 42 (1960) 10, pp. 18-34
Persistent link: https://www.econbiz.de/10002698574
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Economic classes and types of farms in Missouri
Rhodes, V. James - 1964
Persistent link: https://www.econbiz.de/10002698581