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Price merchandising in food retailing : a case study
Nelson, Paul E.; Preston, Lee E. - 1966
Persistent link: https://www.econbiz.de/10000656774
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Acceptance of new food products by supermarkets
Borden jr., Neil Hopper - 1968
Persistent link: https://www.econbiz.de/10000568163
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Number of days' supply of food and beverages in retail food stores : a civil defense study
Goldsborough, George H.; Dress, Michael G. van - 1958
Persistent link: https://www.econbiz.de/10003039675
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Food retailing in urban renewal areas
Brown, Earl H.; Oliver, Byron D. - 1968
Persistent link: https://www.econbiz.de/10001557029
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Changes in the market structure of grocery retailing
Mueller, Willard F.; Garoian, Leon - 1961
Persistent link: https://www.econbiz.de/10000667763
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Effective grocery wholesaling
Meserole, William H.; Sevin, Charles H. - 1941
Persistent link: https://www.econbiz.de/10002486332
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The wholesale grocery industry
Mockler, A. E. - 1947
Persistent link: https://www.econbiz.de/10002495406
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The management of grocery inventories in supermarkets
Pessemier, Edgar A. - 1960
Persistent link: https://www.econbiz.de/10002637999
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Streamlined wholesale grocery warehouses
Meserole, William Henry Harrison - 1945
Persistent link: https://www.econbiz.de/10002479774
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Productivity potential in dry grocery warehouses
Grinnell, Gerald; Friedman, Lawrence - 1982
Persistent link: https://www.econbiz.de/10002520829