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Should I really pay a premium for this? : consumer perspectives on cultured muscle, plant-based and fungal-based protein as meat alternatives
Dean, David; Rombach, Meike; Vriesekoop, Frank; Koning, … - In: Journal of international food & agribusiness marketing 36 (2024) 3, pp. 502-526
Persistent link: https://www.econbiz.de/10014574113
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International marketing channels for Brazilian beef : comparison between Russia and the United Kingdom
Thomé, Karim Marini; Vieira, Luciana Marques; Santos, … - In: Journal of East-West business 18 (2012) 4, pp. 301-320
Persistent link: https://www.econbiz.de/10009713294
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A comparative analysis of food quality assurance schemes : the case of Neuland and EurepGAP
Gay, Stephan Hubertus; Schneider, Andreas - In: Agrar- und Ernährungswirtschaft im Umbruch : 47. …, (pp. 111-119). 2008
Persistent link: https://www.econbiz.de/10003771100
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A comparative analysis of the meat sector in Hungary and Emilia-Romagna : performance and efficiency
Brasili, Cristina; Fanfani, Roberto; Maccarini, Elisa Ricci - 2008
Persistent link: https://www.econbiz.de/10003757342
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Die Analyse der Wertschöpfungskette Schweinefleisch unter den Aspekten des Supply-chain-Management
Schönberger, Wolfgang (contributor) - 2007
Persistent link: https://www.econbiz.de/10003652529
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A comparison of information technology in supply chains : US beef industry and US food industry
Kenyon, George N.; Neureuther, Brian D. - In: Innovations in supply chain management for information …, (pp. 176-203). 2010
Persistent link: https://www.econbiz.de/10003913277
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Veterinärhygiene- und Tierseuchenrecht : bedeutender Standortnachteil für Erzeuger und Schlachthöfe in Hessen?
Pfaff, Kerstin; Kramb, Marc-C. - 1998
Persistent link: https://www.econbiz.de/10001352020
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Meat-up Ffire : fairness, freedom and industrial relations across Europe : up and down the meat value chain
Campanella, Piera (ed.); Dazzi, Davide (ed.) - 2020
Persistent link: https://www.econbiz.de/10013274035
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Competitiveness and knowledge : an international comparison of traditional firms
Westeren, Knut I.; Cader, Hanas; Campos, Maria de … - 2018
1.introduction -- Labor costs and the competitive situation -- Vertical integration and the management of inputs to production -- Knowledge and competitiveness -- Innovation behavior and innovation management -- Markets, trade and globalization -- Conclusions
Persistent link: https://www.econbiz.de/10011629182
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Comparative resilience of US and EU meat processing to the Covid19 pandemic
Azzam, Azzeddine M.; Gren, Ing-Marie; Andersson, Hans - In: Food policy : economics planning and politics of food … 119 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10014467922