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Logistics outsourcing in the food processing industry : a study in the Netherlands and Taiwan
Hsiao, Hsin-I - 2009 - 1. publ.
Persistent link: https://www.econbiz.de/10003859669
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Drivers and barriers to innovation in the food processing industry continued : a comparison of the Netherlands and the Shanghai region in China
Fortuin, Frances T. J. M. - In: System dynamics and innovation in food networks 2009 : …, (pp. 483-498). 2009
Persistent link: https://www.econbiz.de/10003947684
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Die Zyklik der Profite in der Ernährungswirtschaft : ein internationaler Vergleich
Körner, Julia; Weiss, Christoph R. - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 50 (2001) 3, pp. 209-213
Persistent link: https://www.econbiz.de/10001570525
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Die Zyklik der Profite in der Ernährungswirtschaft : ein internationaler Vergleich
Koerner, Julia (contributor);  … - 2001 - [Elektronische Ressource]
Based upon the structure-conduct-performance-approach the present paper analyses determinants of price-cost-margins over the business cycle for food industries in Germany, the USA as well as the Netherlands. Controlling for market structure variables, cyclical fluctuations in profitability are...
Persistent link: https://www.econbiz.de/10001554105
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Comparative performance of food-processing cooperatives and investor-owned firms
Lerman, Zvi; Parliament, Claudia - 1990
Persistent link: https://www.econbiz.de/10000784994
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Vybrané ekonomické parametre potravinárskeho priemyslu SR a EÚ
Belešová, Svetlana - In: Ekonomika poľnohospodárstva : vedecké periodikum k … 6 (2006) 4, pp. 25-34
Persistent link: https://www.econbiz.de/10003483992
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A comparison of information technology in supply chains : US beef industry and US food industry
Kenyon, George N.; Neureuther, Brian D. - In: Innovations in supply chain management for information …, (pp. 176-203). 2010
Persistent link: https://www.econbiz.de/10003913277
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Elintarvikkeiden hinnanmuodostus ja markkinoiden toimivuus
Kotilainen, Markku (contributor) - 2010
The study analyses the price formation and market functionality of the Finnish food chain. A significant portion of the report consists of international comparisons. The main comparison countries are the so-called old EU countries (EU15) of Western Europe, the new EU countries (EU12) and the...
Persistent link: https://www.econbiz.de/10003926197