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This report contains the initial findings of the committee charged with identifying the nutrients and food groups that should be given priority attention when changes are recommended in WIC food packages. The committee recommends that vegetables, fruits, and dairy products be given priority. The...
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This report provides information on the participation patterns of infants and children who were enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) from 2001 through 2003. Several aspects of participation were examined including at what age and under...
Persistent link: https://www.econbiz.de/10010923707
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrient-dense foods, nutrition education, and referral to health care services for low-income pregnant women, postpartum women, infants, and children up to age five who are at nutritional risk. This study...
Persistent link: https://www.econbiz.de/10010923738
WIC provides food, nutrition education, breastfeeding support, and health care and social service referrals to nutritionally at-risk low-income pregnant women, new mothers, infants, and children through age 4. This report updates estimates of those meeting the criteria for WIC benefits from 1994...
Persistent link: https://www.econbiz.de/10010923900
The author reviews the history of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), describes WIC eligibility and benefits, presents findings from major WIC evaluations, and offers thoughts on the future WIC research agenda.
Persistent link: https://www.econbiz.de/10010924433
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This new report proposes a number of changes to the WIC nutrition assistance program to encourage participants to consume more whole grains, fruits, and vegetables, as well as to promote breast-feeding, among other goals. If implemented, these revisions would be the most substantial changes to...
Persistent link: https://www.econbiz.de/10010924513
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This report summarizes research published since the last major review, completed in 2004, on the impact of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) on beneficiaries' health, health-related behaviors, and utilization of health care. It includes research...
Persistent link: https://www.econbiz.de/10010925115