This paper investigates consumers’ willingness to pay (WTP) a price premium for two environmental attributes of a non-food agricultural product. We study individual preferences for roses associated with an eco-label and a carbon footprint using an economic experiment combining discrete choice...

Ce travail constitue une première approche des aménités et de leur valorisation potentielle via les produits alimentaires. Plus exactement, il s’agit de savoir si la valeur accordée à un produit issu d’une région bénéficiant d'un environnement naturel typé est plus importante que...

The paper considers the external validity of the growing set of literature that uses laboratory auctions to reveal consumers' willingness to pay for consumer goods, when the concerned goods are sold in retailing shops through posted prices procedures. Here, the quality of the parallel between...