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Customers scheduling and clustering as vendor managed inventory enablers
Guersola, Mariana; Steiner, Maria Teresinha Arns; … - In: International journal of logistics systems and management 34 (2019) 1, pp. 56-74
Persistent link: https://www.econbiz.de/10012154853
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Human body food supply chain and inventory models analogy : an empirical validation
Vrat, Prem; Agarwal, Alpana - In: Journal of technology management for growing economies 5 (2014) 1, pp. 63-79
Persistent link: https://www.econbiz.de/10010528465
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Effective sourcing strategies for perishable product supply chains
Rijpkema, Willem A.; Rossi, Roberto; Vorst, Jacobus … - In: International journal of physical distribution & … 44 (2014) 6, pp. 494-510
Persistent link: https://www.econbiz.de/10010387075
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Greening the food supply chain : an optimisation model for sustainable design of refrigerated automated warehouses
Meneghetti, Antonella; Monti, Luca - In: International journal of production research 53 (2015) 21/22, pp. 6567-6587
Persistent link: https://www.econbiz.de/10011434181
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Optimal pricing with dynamic tracking in the perishable food supply chain
Wang, Xiaojun - In: Decision-making for supply chain integration : supply …, (pp. 63-87). 2012
Persistent link: https://www.econbiz.de/10009615911
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Shipment policies for products with fixed shelf lives : impact on profits and waste
Akkaş, Arzum; Honhon, Dorothee - In: Manufacturing & service operations management : M & SOM 24 (2022) 3, pp. 1611-1629
Persistent link: https://www.econbiz.de/10013271031
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Discounting and dynamic shelf life to reduce fresh food waste at retailers
Buisman, M. E.; Haijema, R.; Bloemhof-Ruwaard, Jacqueline M. - In: International journal of production economics 209 (2019), pp. 274-284
Persistent link: https://www.econbiz.de/10012013323
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An integrated single-vendor multi-buyer production-inventory policy for food products incorporating quality degradation
Fauza, Gusti; Amer, Yousef; Lee, Sang-Heon; Prasetyo, Hari - In: International journal of production economics 182 (2016), pp. 409-417
Persistent link: https://www.econbiz.de/10011622100
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Grocery store density and food waste
Belavina, Elena - In: Manufacturing & service operations management : M & SOM 23 (2021) 1, pp. 1-18
Persistent link: https://www.econbiz.de/10012506577
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On the Management of Premade Foods
Park, Jae-Hyuck; Iancu, Dan; Plambeck, Erica L. - 2022
This paper examines a grocery retailer’s management of a premade food product. The retailer’s goal is to maximize a …, we show how a mandate to donate unsold food items (as implemented in France and California) can incentivize a retailer to … increase the shelf life or cease disclosing the time at which a food item was made, which harms shoppers and reduces the …
Persistent link: https://www.econbiz.de/10014081546