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Consumers' acceptance of (and resistance to) genetically modified foods in high-income countries : effects of labels and information in an uncertain environment
Huffman, Wallace E. - In: American journal of agricultural economics 85 (2003) 5, pp. 1112-1118
Persistent link: https://www.econbiz.de/10001872477
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Consumer acceptance of genetically modified foods : traits, labels and diverse information
Huffman, Wallace E. - 2010
Persistent link: https://www.econbiz.de/10003995299
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Willingness-to-pay for natural, organic, and conventional foods : the effects of information and meaningful labels
McFadden, Jonathan R.; Huffman, Wallace E. - In: Food policy : economics planning and politics of food … 68 (2017), pp. 214-232
Persistent link: https://www.econbiz.de/10011755456
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Food labels, information, and trade in GMOs
Huffman, Wallace E.; McCluskey, Jill J. - In: Journal of agricultural & food industrial organization 15 (2017) 1, pp. 1-9
Persistent link: https://www.econbiz.de/10011705645
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Consumer valuation of information about food safety achieved using biotechnology : evidence from new potato products
McFadden, Jonathan R.; Huffman, Wallace E. - In: Food policy : economics planning and politics of food … 69 (2017), pp. 82-96
Persistent link: https://www.econbiz.de/10011797734
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Consumer willingness to pay for genetically modified food labels in a market with diverse information : evidence from experimental auctions
Huffman, Wallace E.; Shogren, Jason F.; Rousu, Matthew C.; … - In: Journal of agricultural and resource economics : JARE ; … 28 (2003) 3, pp. 481-502
Persistent link: https://www.econbiz.de/10001969254
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Reading food labels, food prices and adult lifestyle choices : regular physical activity and healthy weight
Chen, Yanni; Huffman, Wallace E. - In: American journal of agricultural economics 93 (2011) 2, pp. 370-377
Persistent link: https://www.econbiz.de/10009373400