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A service system with perishable products where customers are either fastidious or strategic
Hanukov, Gabi; Avinadav, Tal; Chernonog, Tatyana; … - In: International journal of production economics 228 (2020), pp. 1-17
Persistent link: https://www.econbiz.de/10012303782
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Performance improvement of a service system via stocking perishable preliminary services
Hanukov, Gabi; Avinadav, Tal; Chernonog, Tatyana; … - In: European journal of operational research : EJOR 274 (2019) 3, pp. 1000-1011
Persistent link: https://www.econbiz.de/10011990276
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Improving efficiency in service systems by performing and storing "preliminary services"
Hanukov, Gabi; Avinadav, Tal; Chernonog, Tatyana; … - In: International journal of production economics 197 (2018), pp. 174-185
Persistent link: https://www.econbiz.de/10011820954