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International agricultural research as a global public good
Gardner, Bruce L.; Lesser, William - In: American journal of agricultural economics 85 (2003) 3, pp. 692-697
Persistent link: https://www.econbiz.de/10001784371
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Eating fossil fuels : oil, food and the coming crisis in agriculture
Pfeiffer, Dale Allen - 2006 - 1. printing
Persistent link: https://www.econbiz.de/10003355542
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Appropriation des ressources génétiques végétales, implications pour les relations Nord-Sud et la sécurité alimentaire
Roudart, Laurence - In: Mondes en développement 30 (2002) 117, pp. 75-84
Persistent link: https://www.econbiz.de/10001693653
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The state of food and agriculture 2000 <dt.>
Garcke, Klaus (revision) - 2002
Persistent link: https://www.econbiz.de/10001639927
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Induced innovation theory and international agricultural development : a reassessment
Koppel, Bruce M. (contributor) - 1995
Persistent link: https://www.econbiz.de/10000904442
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The transformation of the agro-food system and the viability of SMEs
Liodakis, George - In: Agro-food small and medium enterprises in a large …, (pp. 29-38). 1996
Persistent link: https://www.econbiz.de/10001318583
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Agricultural commercialization and diversification : special issue
Rosegrant, Mark W. (contributor);  … - In: Food policy : economics planning and politics of food … 20 (1995) 3, pp. 171-255
Persistent link: https://www.econbiz.de/10001188577
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From dearth to plenty : the modern revolution in food production
Blaxter, Kenneth L.; Robertson, Noel - 1995 - 1. publ.
Persistent link: https://www.econbiz.de/10000912835
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Landwirtschaft 4.0 - die Waffe gegen Hunger und Umweltzerstörung?
Nüssel, Manfred - 2018
Persistent link: https://www.econbiz.de/10011913601