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Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...
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ganzen Reihe von Produktgruppen die Exporte von Rindern, Rindfleisch und verwandten Produkten um deutlich weniger als 100 … model is applied to the EU beef trade in the period January 1995 to June 2001. It is investigated how SPS measures … measures related to BSE reduced EU beef export revenues in the major product categories significantly. The NTBs did not reduce …
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