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A different product? : the formation and expansion of the international meat and live cattle market : 1850-1939
Delgado, Pablo; Pinilla, Vicente; Aparicio, Gema - In: Revista de historia económica : RHE 41 (2023) 1, pp. 147-182
Persistent link: https://www.econbiz.de/10014247623
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United States variety meats in world markets
1958
Persistent link: https://www.econbiz.de/10000663429
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When local elites meet the WTO : chicken as the meat in the sandwich
Dixon, Jane; Burgess, John - 1997
Persistent link: https://www.econbiz.de/10000641662
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Die Fleischproduktion in Deutschland : die Chancen auf dem internationalen Fleischmarkt
Reiter, Steffen - In: Agrarwelt im Umbruch : Herausforderung und Chancen ; …, (pp. 123-130). 2011
Persistent link: https://www.econbiz.de/10008990881
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Market reform and food prices did the 1912 Sloughterhouse Reform affect meat prices in Stockholm?
Rämme, Ulf; Daunfeldt, Sven-Olov; Rudholm, Niklas - In: The international review of retail, distribution and … 25 (2015) 2, pp. 204-213
Persistent link: https://www.econbiz.de/10011299055
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International trade in meats and animal fats
Wrenn, John Edwin - 1925
Persistent link: https://www.econbiz.de/10002278253
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Die Märkte für Vieh und Fleisch
Hansen, Arne; Herzfeld, Thomas; Thiele, Holger D. - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 55 (2006) 1, pp. 51-68
Persistent link: https://www.econbiz.de/10003267966