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The world food problem : consensus and conflict
Sinha, Radha (ed.) - 1978 - First edition
Persistent link: https://www.econbiz.de/10000629705
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World food resources : actual and potential
Allaby, Michael - 1977
Persistent link: https://www.econbiz.de/10000065588
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Food - one tool in international economic development
1962
Persistent link: https://www.econbiz.de/10001549458
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Food, energy and society
Pimentel, David; Pimentel, Marcia - 1979
Persistent link: https://www.econbiz.de/10013504452
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Postcolonial paradoxes : the cultural economy of African export horticulture
Freidberg, Susanne - In: Food and globalization : consumption, markets and …, (pp. 215-233). 2008
Persistent link: https://www.econbiz.de/10003718057
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Patterns and dynamics of chicken and turkey meat production in the sub-regions of Europe
Windhorst, Hans-Wilhelm; Wilke, Anna - In: Patterns and dynamics of chicken and turkey meat production. 2014
Persistent link: https://www.econbiz.de/10010482413
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Patterns and dynamics of chicken and turkey meat production in the sub-regions of Asia and Oceania
Windhorst, Hans-Wilhelm; Wilke, Anna - In: Patterns and dynamics of chicken and turkey meat production. 2014
Persistent link: https://www.econbiz.de/10010482416
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Do biofuel production and financial speculation in agricultural commodities influence African food prices? : new evidence from a TVP-VAR extended joint connectedness approach
Guo, Jin; Tanaka, Tetsuji - In: Energy economics 116 (2022), pp. 1-15
Persistent link: https://www.econbiz.de/10013542107