The aim of the work is to determine the role of biodiversity in agriculture and fishery in contributing to ensure food security. Chapters: Food security and biodiversity conservation key challenges of the 21st century. Factors influencing the loss of biodiversity. Methods of assessing...

This publication has been prepared under the Multi-Annual Programme within the subject The Competitiveness of Sustainable Agriculture, which involves three research tasks, as follows:(1) Alternative forms of agriculture in the strategy for the development of the agri-food sector and rural...

The aim of this paper is to present sustainability of agriculture in the context of its multifunctionality and productivity. The analysis covers the issues of agriculture's share in the production of renewable energy, current technology of conversion of agriculture based raw material into...