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Online food shopping reinvented : developing digitally enabled coping strategies in times of crisis
Fuentes, Christian; Samsioe, Emma; Östrup Backe, Josefine - In: The international review of retail, distribution and … 32 (2022) 2, pp. 130-150
Persistent link: https://www.econbiz.de/10013274187
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Thinking about the future of food safety : a foresight report
FAO - 2022
challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and … natural resources depletion compounding these challenges. Food safety is a keystone to agrifood systems and all food safety … challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both …
Persistent link: https://www.econbiz.de/10013177954
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Handbook of food expenditures, prices and consumption ; 1990
1990
Persistent link: https://www.econbiz.de/10000228770
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Ethical consumption : a critical introduction
Lewis, Tania (ed.) - 2011 - 1. publ.
Persistent link: https://www.econbiz.de/10008666059
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Im Schatten der Esskultur : das Beispiel der Garnele
Hasse, Jürgen - In: Zeitschrift für Wirtschaftsgeographie 54 (2010) 1, pp. 16-29
Persistent link: https://www.econbiz.de/10003951649
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Consumer preferences for genetically modified food
Lusk, Jayson L. - In: Genetically modified food and global welfare, (pp. 243-262). 2011
Persistent link: https://www.econbiz.de/10009262045
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Globalisation issues and consumers' purchase decisions for food products : evidence from a laboratory experiment
Disdier, Anne-Célia; Marette, Stéphan - In: European review of agricultural economics : ERAE 40 (2013) 1, pp. 23-44
Persistent link: https://www.econbiz.de/10009734056
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Exploring purchaising preferences : local and ecologically labelled foods
Cholette, Susan; Ungson, Gerardo R.; Özlük, Özgür; … - In: The journal of consumer marketing 30 (2013) 7, pp. 563-572
Persistent link: https://www.econbiz.de/10010232015
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Elements of public trust in the American food system : experts, organizations, and genetically modified food
Lang, John T. - In: Food policy : economics planning and politics of food … 41 (2013), pp. 133-144
Persistent link: https://www.econbiz.de/10010201261
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Elements of public trust in the American food system : experts, organizations, and genetically modified food
Lang, John T. - In: Food policy : economics planning and politics of food … 41 (2013), pp. 145-154
Persistent link: https://www.econbiz.de/10010201743