This paper applies the Panzar-Rosse methodology to measure the competition degree in the Albanian banking system. The results suggest that Albanian banks operate in monopolistic competition conditions; banks differentiate in the market by targeting different market segments and/or providing...

This study provides an empirical assessment of the competitiveness of Albanian dairy and wine production, based on specifically collected survey data. For both product groups, the analysis is carried out on two levels: farm level production of raw material and processing and manufacturing of the...

The Albanian banking system coming from a centralized economy's heritage went through a long transition phase, to be converted, during recent years, into a modern banking system, reflecting the developing market economy in Albania, with many country-specific features. Given such characteristics,...