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Quality upgrading, competition and trade policy : evidence from the agri-food sector

Curzi, Daniele; Raimondi, Valentina; Olper, Alessandro - In: European review of agricultural economics : ERAE 42 (2015) 2, pp. 239-267

Persistent link: https://www.econbiz.de/10011279770

Competitive changes of food production in Bulgaria

Šterev, Nikolaj - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 13 (2014) 1, pp. 109-122

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Rondinella, Sandro; Agostino, Mariarosaria; De Maria, … - In: The International trade journal 33 (2019) 5, pp. 444-468

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How competitive is the EU's agri-food sector? : an introduction to a special feature on EU agri-food competitiveness

Harvey, David R.; Hubbard, Carmen; Gorton, Matthew; … - In: Journal of agricultural economics 68 (2017) 1, pp. 199-205

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Analytical review of African agribusiness competitiveness

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The competitiveness of Moldova's agri-food trade with E.U. after DCFTA implementations

Cimpoieş, Liliana; Sârbu, Olga - In: Agrarian economy and rural development : realities and …, (pp. 32-38). 2020

This paper analyzes the changes that occurred in Moldova’s trade of agricultural and food products since the implementation of the Deep and Comprehensive Free Trade Agreement (DCFTA) with European Union. The research will include the analysis of Moldova’s foreign trade activity from the...

Persistent link: https://www.econbiz.de/10012517403