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An experimental investigation of consumer willingness to pay for non-GM foods when an organic option is present
Bernard, John C.; Zhang, Chao; Gifford, Katie - In: Agricultural and resource economics review : ARER 35 (2006) 2, pp. 374-385
Persistent link: https://www.econbiz.de/10003418171
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The effect of information on consumers' willingness to pay for natural and organic chicken
Gifford, Katie; Bernard, John C. - In: International journal of consumer studies 35 (2011) 3, pp. 282-289
Persistent link: https://www.econbiz.de/10009153248
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Prospects for U.S. rice in Japanese retail markets under COOL : a sensory experiments
Bernard, John C.; Gifford, Katie; Peterson, Hikaru Hanawa; … - In: Journal of international food & agribusiness marketing … 28 (2016) 2, pp. 101-116
Persistent link: https://www.econbiz.de/10011536102
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Consumer willingness to pay for sustainable apparel : the influence of labelling for fibre origin and production methods
Hustvedt, Gwendolyn; Bernard, John C. - In: International journal of consumer studies 32 (2008) 5, pp. 491-498
Persistent link: https://www.econbiz.de/10003764604
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What is it about organic milk? : an experimental analysis
Bernard, John C.; Bernard, Daria J. - In: American journal of agricultural economics 91 (2009) 3, pp. 826-836
Persistent link: https://www.econbiz.de/10003861415
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Effects of social responsibility labelling and brand on willingness to pay for apparel
Hustvedt, Gwendolyn; Bernard, John C. - In: International journal of consumer studies 34 (2010) 6, pp. 619-626
Persistent link: https://www.econbiz.de/10008736809
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Comparing willingness to pay for organic, natural, locally grown, and state marketing program promoted foods in the Mid-Atlantic region
Onken, Kathryn A.; Bernard, John C.; Pesek, John D. - In: Agricultural and resource economics review : ARER 40 (2011) 1, pp. 33-47
Persistent link: https://www.econbiz.de/10009155817
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What is a label worth? : defining the alternatives to organic for US wool producers
Bernard, John C.; Hustvedt, Gwendolyn; Carroll, Kathryn A. - In: Journal of fashion marketing and management 17 (2013) 3, pp. 266-279
Persistent link: https://www.econbiz.de/10009784788
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Consumer ethnocentricity and preferences for wool products by country of origin and manufacture
Hustvedt, Gwendolyn; Carroll, Kathryn A.; Bernard, John C. - In: International journal of consumer studies 37 (2013) 5, pp. 498-506
Persistent link: https://www.econbiz.de/10009792231
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Differences in WTP and consumer demand for organic and non-GM fresh and processed foods
Na He; Bernard, John C. - In: Agricultural and resource economics review : ARER 40 (2011) 2, pp. 218-232
Persistent link: https://www.econbiz.de/10009404832