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Tradeoffs between sensory attributes and organic labels : the case of orange juice
Bi, Xiang; Gao, Zhifeng; House, Lisa A.; Hausmann, … - In: International journal of consumer studies 39 (2015) 2, pp. 162-171
Persistent link: https://www.econbiz.de/10011299550
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Sensory analysis and willingness to pay for craft cider
Tozer, Peter R.; Galinato, Suzette P.; Ross, Carolyn F.; … - In: Journal of wine economics 10 (2015) 3, pp. 314-328
Persistent link: https://www.econbiz.de/10011615777
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Consumer preferences for foods with varying best if used-by dates : an experimental auction and sensory evaluation analysis
Ray, Billie; DeLong, Karen L.; Jensen, Kimberly L.; … - In: Food policy 125 (2024), pp. 1-21
Persistent link: https://www.econbiz.de/10015070084
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An examination of consumer willingness to pay for local products
Adalja, Aaron; Hanson, James C.; Towe, Charles; … - In: Agricultural and resource economics review : ARER 44 (2015) 3, pp. 253-274
Persistent link: https://www.econbiz.de/10011417822
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Consumer preference for food attributes in Malaysia : case studies on broiler and beef
Ahmad Hanis Izani Abdul Hadi; Mad Nasir Shamsudin; … - In: Journal of international food & agribusiness marketing … 25 (2013), pp. 137-153
Persistent link: https://www.econbiz.de/10010221302
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Willingness-to-pay for fresh brand name beef
Froehlich, Eve J.; Carlberg, Jared G.; Ward, Clement E. - In: Canadian journal of agricultural economics : CJAE 57 (2009) 1, pp. 119-137
Persistent link: https://www.econbiz.de/10003810059
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Effects of label information on consumer willingness-to-pay for food attributes
Gao, Zhifeng; Schroeder, Ted C. - In: American journal of agricultural economics 91 (2009) 3, pp. 795-809
Persistent link: https://www.econbiz.de/10003861411
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Does altruism play a role in determining US consumer preferences and willingsness to pay for natiral and regionally produced beef?
Umberger, Wendy J.; McFadden, Dawn Thilmany; Smith, … - In: Agribusiness : an internat. journal 25 (2009) 2, pp. 268-285
Persistent link: https://www.econbiz.de/10003847817
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Role of credence and health information in determing US consumers' willingness-to-pay for grass-finished beef
Umberger, Wendy J.; Boxall, Peter C.; Lacy, R. Curt - In: The Australian journal of agricultural and resource … 53 (2009) 4, pp. 603-623
Persistent link: https://www.econbiz.de/10003889496
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How do US and Canadian consumers value credence attributes associated with beef labels after the North American BSE crisis of 2003?
Steiner, Bodo E.; Yang, Jun - In: International journal of consumer studies 34 (2010) 4, pp. 449-463
Persistent link: https://www.econbiz.de/10003997208