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Griffith, Rachel; Nesheim, Lars - In: Economics Letters 120 (2013) 2, pp. 284-287

Existing hedonic methods cannot be easily adapted to estimate willingness to pay for product characteristics when willingness to pay depends on a very large basket of goods. We show how to marry these methods with revealed preference arguments to estimate bounds on willingness to pay using data...

Persistent link: https://www.econbiz.de/10010678829

Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island”

Boys, Kathryn; Willis, David; Carpio, Carlos - In: Environment, Development and Sustainability 16 (2014) 3, pp. 595-617

proposed that the island nation of The Commonwealth of Dominica convert all agriculture to organic production. This study … explores Dominica’s current and potential domestic demand for organic and/or “locally grown” produce. Surveys were conducted … likelihood estimation procedure. On average, Dominican consumers are willing to pay 17.5 % more for organic, and 12 % more for …

Persistent link: https://www.econbiz.de/10010997206

Does willingness to pay increase with the number and strictness of sustainability labels?

Tebbe, Eva; von Blanckenburg, Korbinian - 2017

Labels signaling sustainable product attributes are gaining importance, although uncertainty concerning the environmental, micro- and macroeconomic benefits of such labels persist. One of the questions still incom-pletely answered is whether Willingness To Pay (WTP) varies with a gradually...

Persistent link: https://www.econbiz.de/10011716937

Product Differentiation and Market Segmentation in Applesauce: Using a Choice Experiment to Assess the Value of Organic, Local and Nutrition Attributes

James, Jennifer S.; Rickard, Bradley J.; Rossman, William J. - Charles H. Dyson School of Applied Economics and … - 2009

willing to pay more for locally-grown applesauce compared to applesauce that was labeled organic or low fat and low sugar …

Persistent link: https://www.econbiz.de/10004991656

The environmental benefits of organic wine : exploring consumer willingness-to-pay premiums?

Ogbeide, Osadebamwen Anthony; Ford, Christopher; … - In: Journal of food products marketing 21 (2015) 5, pp. 482-502

Persistent link: https://www.econbiz.de/10011432316

Organic consumers' preferences and willingness-to-pay for locally produced animal products

Wägeli, Salome; Janssen, Meike; Hamm, Ulrich - In: International journal of consumer studies 40 (2016) 3, pp. 357-367

Persistent link: https://www.econbiz.de/10011523659

Thinking green, buying green? : drivers of pro-environmental purchasing behavior

Eberhart, Andrea K. - In: The journal of consumer marketing 32 (2015) 3, pp. 167-175

Persistent link: https://www.econbiz.de/10011376744

Effect of environmental and altruistic attitudes on willingness-to-pay for organic and fair trade coffee in Flanders

Maaya, Leonard; Meulders, Michel; Surmont, Nick; … - 2018

Persistent link: https://www.econbiz.de/10012049448

The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes

Ellison, Brenna; Bernard, John C.; Paukett, Michelle; … - In: Journal of economic psychology : research in economic … 55 (2016), pp. 109-119

Persistent link: https://www.econbiz.de/10011704244

The impact of animal welfare and environmental information on the choice of organic fish : an empirical investigation of German trout consumers

Ankamah-Yeboah, Isaac; Bredahl Jacobsen, Jette; Olsen, … - In: Marine resource economics 34 (2019) 3, pp. 247-266

Persistent link: https://www.econbiz.de/10012109911