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Effect of region of origin on willingness to pay for wine : an experimental auction
Ferreira, Carla; Pinto, Lígia M. Costa; … - In: Applied economics 53 (2021) 32, pp. 3715-3729
Persistent link: https://www.econbiz.de/10012589534
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Economic efficiency of members of protected designations of origin : sharing reputation indicators in the experience goods of wine and cheese
Sellers Rubio, Ricardo; Más Ruiz, Francisco José - In: Review of managerial science 9 (2015) 1, pp. 175-196
Persistent link: https://www.econbiz.de/10010473126
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Reputational effects on third-party agents : a study of the market for fine and rare wines
Barbos, Andrei; Hartman, John - In: Journal of economic behavior & organization : JEBO 208 (2023), pp. 359-372
Persistent link: https://www.econbiz.de/10014417889
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Reducing information asymmetry in the auctioning of non-perishable experience goods : the case of online wine auctions
Onur, Ilke; Bruwer, Johan; Lockshin, Lawrence S. - In: Journal of retailing and consumer services 54 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012238368
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The economics of collective reputation : evidence from the wine industry
Castriota, Stefano; Delmastro, Marco - In: American journal of agricultural economics 97 (2015) 2, pp. 469-489
Persistent link: https://www.econbiz.de/10011298841
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Evaluating the net benefits of collective reputation : the case of Bordeaux wine
Gergaud, Olivier; Livat, Florine; Rickard, Bradley; … - In: Food policy : economics planning and politics of food … 71 (2017), pp. 8-16
Persistent link: https://www.econbiz.de/10011798101
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Reflections on the political economy of European wine appellations
Alston, Julian Mark; Gaeta, Davide - In: Italian economic journal : official peer-reviewed … 7 (2021) 2, pp. 219-258
Persistent link: https://www.econbiz.de/10012588708
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Wine geographical indications and product specifications : a case of prosecco quality and characteristics?
Spagnolo, Lisa; Davison, Mark J. - In: The journal of world investment & trade : law, … 23 (2022) 2, pp. 218-259
Persistent link: https://www.econbiz.de/10013332219
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Region of origin and consumers' quality perception of wine : an assimilation-contrast approach
Ferreira, Carla; Lourenço-Gomes, Lina; Pinto, Lígia … - In: Wine Economics and Policy 10 (2021) 1, pp. 57-71
Wine quality perception involves both intrinsic and extrinsic attributes and is related to consumer liking and … experienced, expected, and perceived quality of wine, as well as on the discrepancies between them. Using an experimental design …: (1) blind tasting (2) labelled tasting (region informed evaluation); and (3) wine tasting under full information. In …
Persistent link: https://www.econbiz.de/10012608899
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Geographical indications and welfare : evidence from the US wine market
Chandra, Raj; Lade, Gabriel E.; Moschini, Giancarlo - 2021
Persistent link: https://www.econbiz.de/10012695728