Global food markets demand the adoption of food standards by small-scale farmers in developing countries when they enter international markets. While a conventional certification with GlobalGAP can be a market entry condition for conventional food, especially for horticultural products, organic...

The recent empirical literature on economic sustainability of certified export crops shows that certification standards that enhance yields are important for improving farm revenues and farmer welfare. However, limited evidence exists on the impact of organic certification on the adoption of...

There exists negligible empirical evidence to either refute or confirm the pervasive belief that food aid has significant disincentive effects on recipient food production at both micro and macro levels. This paper aims to fill this void. Using household level data from rural Ethiopia, we...