Most of the people in low and middle-income countries covered by social protection receive assistance in the form of in-kind food. The origin of such support is rooted in countries' historical pursuit of three interconnected objectives, namely attaining self-sufficiency in food, managing...

New research prepared by the Oxford Martin School, Oxford University for the World Economic Forum’s Meat: the Future dialogue series finds that balancing meat consumption with alternative sources of protein can lead to significant health and environmental benefits.

"Cover" -- "Title" -- "Copyright" -- "Contents" -- "Preface" -- "Acknowledgments" -- "About the Editors and Authors" -- "Abbreviations" -- "Chapter 1 The Evolution of Food as Social Assistance: An Overview" -- "Introduction" -- "Unbundling Food-Based Social Assistance" -- "Broad Directions of...