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Investment subsidies in the meat industry and their impact on business economics
Náglová, Zdeňka - In: Central European business review : CEBR 7 (2018) 1, pp. 37-45
Persistent link: https://www.econbiz.de/10011965669
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Econometric assessment of the effects of COVID-19 outbreaks on U.S. meat production and plant utilization with plant-level data
Cooper, Joseph C.; Breneman, Vincent; Ma, Meilin; Lusk, … - In: Food policy : economics planning and politics of food … 119 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10014467957
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Impact of regulatory measures on international trade in meat products
Schlüter, Simon Wilhelm - 2012
Persistent link: https://www.econbiz.de/10009619971
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Market access options in the WTO Doha Round : impacts on the Swiss meat market
Schluep Campo, Isabelle - 2004
Persistent link: https://www.econbiz.de/10002767068
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Impacts of alternative marketing agreement cattle procurement on packer costs, gross margins, and profits : evidence from plant-level profit and loss data
Koontz, Stephen R.; Lawrence, John D. - In: Agribusiness : an internat. journal 26 (2010) 1, pp. 1-24
Persistent link: https://www.econbiz.de/10003959712
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A perfect storm : COVID-19 and the reorganisation of the German meat industry
Ban, Cornel; Bohle, Dorothee; Naczyk, Marek - In: Transfer : the European review of labour and research ; … 28 (2022) 1, pp. 101-118
Persistent link: https://www.econbiz.de/10013257301
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Agri-food standards and their market and trade impact : the case of the Polish meat sector in the EU integration process
Rau, Marie-Luise - 2009
Persistent link: https://www.econbiz.de/10003945374
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Rural development in China : industry policy, regionalism, integration and scale
Brown, Colin G.; Waldron, Scott A.; Longworth, John W. - In: International journal of social economics 32 (2005) 1/2, pp. 17-33
Persistent link: https://www.econbiz.de/10002564575
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Reflections on the analysis of the efficiency of state incentives for adapting and improving the structure of the food industry - conclusions to be drawn for transition economies f...
Schmidt, Christian - In: Food processing and distribution in transition …, (pp. 241-254). 1999
Persistent link: https://www.econbiz.de/10001452633