Die GATT-Vereinbarungen treten in einem Übergangszeitraum von 1995-2000 in Kraft und beinhalten eine Umwandlung der variablen Abschöpfungen in Zolltarife (Basis: 1986-1988), die in diesem Übergangszeitraum für die Milchprodukte um 36 % gesenkt werden (Ausnahme Magermilchpulver: 20 %). Die...

Changing dietary habits to reduce the consumption of meat is considered to have great potential to mitigate food-related greenhouse gas (GHG) emissions. To test if nudging can increase the consumption of vegetarian food, I conducted a field experiment with two university restaurants. At the...

New research prepared by the Oxford Martin School, Oxford University for the World Economic Forum’s Meat: the Future dialogue series finds that balancing meat consumption with alternative sources of protein can lead to significant health and environmental benefits.