This paper analyzes the impact of Covid-19 and uncooperative trade policies on world food markets. It quantifies the initial shock due to the pandemic under the assumption that products that are more labor intensive in production are more affected through workers' morbidity and containment...

Introduction : obesity and the neoliberal diet -- The neoliberal food regime and its crisis : the dynamic factors -- Neoregulation of agricultural biotechnology at the national and suprastate scales -- Food and inequality in the United States -- Class diets in the NAFTA region: divergence or...