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Meat: the future series : options for the livestock sector in developing and emerging economies to 2030 and beyond

International Livestock Research Institute; … - 2019

New research prepared by the Oxford Martin School, Oxford University for the World Economic Forum’s Meat: the Future … dialogue series finds that balancing meat consumption with alternative sources of protein can lead to significant health and …

Persistent link: https://www.econbiz.de/10012125008

Climate impacts on nutrition and labor supply disentangled : an analysis for rural areas of Uganda

Antonelli, Chiara; Coromaldi, Manuela; Dasgupta, Shouro; … - In: Environment and development economics 26 (2021) 5/6, pp. 512-537

Persistent link: https://www.econbiz.de/10012656637

Long-term economic modeling for climate change assessment

Chen, Henry; Paltsev, Sergey V.; Reilly, John M.; … - In: Economic modelling 52 (2016), pp. 867-883

Persistent link: https://www.econbiz.de/10011643069

Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina

Arrieta, Esdras M.; González, Alejandro D. - In: Food policy : economics planning and politics of food … 79 (2018), pp. 58-66

Persistent link: https://www.econbiz.de/10012039127

Ergebnisse des Agrarabkommens der Uruguay-Runde des GATT und Auswirkungen auf die GAP

Buchholz, Hans Eberhard; Frenz, Karl; Probst, … - 1994

Die GATT-Vereinbarungen treten in einem Übergangszeitraum von 1995-2000 in Kraft und beinhalten eine Umwandlung der variablen Abschöpfungen in Zolltarife (Basis: 1986-1988), die in diesem Übergangszeitraum für die Milchprodukte um 36 % gesenkt werden (Ausnahme Magermilchpulver: 20 %). Die...

Persistent link: https://www.econbiz.de/10000539346