The global food price shock of 2006-2008 has particularly affected poorer strata of populations in several developing countries. In Egypt and some other countries it has put food subsidy schemes to the test. This paper develops two comparable computable general equilibrium models for Egypt and...

This report traces the impacts of USDA’s Supplemental Nutrition Assistance Program (SNAP) benefit outlays on the rural and urban economies during the post-recession years 2009–14. The macroeconomic stimulus effects of the expenditures of SNAP benefit outlays generated larger economic impacts...

How did the food subsidy in Sri Lanka affect labor supply? This paper shows that for both men and women, in rural and urban areas, the receipt of the subsidy had a marked impact on the days worked, although, little effect on the decision as to whether or not to work

The COVID-19 pandemic has led to significant changes in where people work, eat and socialise. We use novel data on the food and non-alcoholic drink purchases from stores, takeaways, restaurants and other outlets to quantify the impact of the pandemic on the diets of a large, representative panel...

We investigate whether food price subsidies affect household nutrition using a dramatic expansion of the availability of subsidized rice in the Indian state of Chhattisgarh in the early 2000's. Households in Chhattisgarh increased their consumption of pulses, animal-based protein, and produce...