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"Social food" : food literacy co-construction and distortion on social media
Steils, Nadia; Obaidalahe, Zakia - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012588070
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A diagnosis of knowledge management in a public hospital : a case study of employees’ views
Krawczyk-Sołtys, Agnieszka - In: Economic and environmental studies : a journal for … 12 (2012) 2, pp. 135-147
The aim of this article is to make a diagnosis of the extent in which knowledge management is applied in a public … hospital in the Opole region in Poland, based on the empirical research among the hospital’s management and employees. The … research shows the engagement of the employees in the management of knowledge, as well as their consciousness regarding its …
Persistent link: https://www.econbiz.de/10009769947
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Financial literacy of first-year university students : the role of education
Lovšin Kozina, Francka; Ponikvar, Nina - In: International journal of management, knowledge and … 4 (2015) 2, pp. 241-255
Persistent link: https://www.econbiz.de/10011684839
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Patients relationship management : the role of patient knowledge
Barić, Filip - 2020
Persistent link: https://www.econbiz.de/10012601686
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Naming food after places : food relocalisation and knowledge dynamics in rural development
Fonte, Maria (ed.); Papadopoulos, Apostolos G. (contributor) - 2010
Persistent link: https://www.econbiz.de/10008698163
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Understanding the effect of stigmatization on food consumer knowledge, perception and behaviour in Northern Ireland
Potts, Michelle; Nelson, Roy - In: International journal of consumer studies 32 (2008) 4, pp. 366-373
Persistent link: https://www.econbiz.de/10003748436
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Consumer knowledge, food label use and grain consumption in the US
Lin, Biing-hwan; Yen, Steven T. - In: Applied economics 40 (2008) 4/6, pp. 437-448
Persistent link: https://www.econbiz.de/10003722740
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Maternal nutrition knowledge and the demand for micronutrient-rich foods : evidence from Indonesia
Block, Steven - In: The journal of development studies : JDS 40 (2004) 6, pp. 82-105
Persistent link: https://www.econbiz.de/10002359195
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Does dietary knowledge affect household food waste in the developing economy of China?
Min, Shi; Wang, Xiaobing; Yu, Xiaohua - In: Food policy : economics planning and politics of food … 98 (2021), pp. 1-15
Persistent link: https://www.econbiz.de/10012799432
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Impact of trust and knowledge in the food chain on motivation-behavior gap in green consumption
Dong, Xuemei; Jiang, Baichen; Zeng, Hui; Kassoh, Fallah … - In: Journal of retailing and consumer services 66 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013209715