"The receipt of knowledge is a key ingredient by which the tourism sector can adjust and adapt to its dynamic environment. However although its importance has long been recognised the fragmentation within the sector, largely as a result of it being comprised of small and medium sized businesses,...

1. Introduction / Michelle McLeod and Roger Vaughan -- 2. Tourism-planning network knowledge dynamics / Dianne Dredge -- 3. Social network dynamics and innovation in small tourism companies / Flemming Sørensen and Lars Fuglsang -- 4. Tourism networks, knowledge dynamics and co-creation / Gareth...